Drive away with green broad beans and ricotta
Bakery products from Italy - Puglia
boiled Taralli
boiled Taralli
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
All we can be missing in the house but no boiled bagels are good snacks and brittle, if you start eating are one leads to another as lupins
preparation
step 1
I prefer the soft wheat flour 0 because it is not nervous is applied with ease.
step 2
In a bowl we put the flour with salt, oil, and warm water, pour gradually knead the dough for a 'Oretta if it is not nice soft add another bit of water.
step 3
The dough should be nice and smooth and soft, if you have the mixer takes a few minutes.
step 4
After working the dough, cut into small pieces and the pasta formed of sticks and seal in the shape of bagels or if you have the maker let them work less.
step 5
Arrange the biscuits on a board covered with of the towel and finished pasta.
step 6
Bring water to a boil in a large pot, after which add a lot of bagels, but be careful: when there are bagels water should not boil.
step 7
After a few minutes you will see that will begin to come to the surface, with a colander collect cookies and place them on a dry cloth detached and arrange them one by one in a non-stick baking pan.
step 8
You can put these next to each other. Bake in hot oven at 250g for more than half an hour, they have browned.
step 9
A tip: the oven must be switched on half an hour before, must be ventilated and you can put two pans boiled bagels always keep them covered so they do not form a crust.
step 10
If you like you can add in the mixture of fennel seeds, pepper and many other spices, the base is always the same.