Homemade cavatelli with squid and mussels
first courses from Italy
Bolognese Sea
Bolognese Sea
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great first course to impress every palate.
preparation
step 1
Chop in order to unnerve the cuttlefish, to create our ground to the sea.
step 2
Put the pan in the ground, with oil until cooked if you want to fade with wine - Clean the tomatoes and crush them. - Boil water in a pot.
step 3
As soon as the ground is baked, pour the tomatoes in the pan and wait for baking.
step 4
Pour cavatelli possibly drawn to the bronze just boils water and wait until al dente
step 5
Drain the pasta and pour into the pan of the Bologna Sea and mix together.
step 6
Ready to be enjoyed ...