Pan Briosce
136 recipes
Fresh donuts with strawberry cream!
ingredients
servings
12
Manitoba flour
225 grams
Cornflour
3 teaspoons
Vanilla flavour
a bit
Eggs
1 unit
Egg, yolk
2 unit
Dry brewer's yeast
5 grams
White sugar
60 grams
Water
50 mL
Butter
40 grams
Salt
1 pinch
Desserts from Italy
Fresh donuts with strawberry cream!
Fresh donuts with strawberry cream!
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Greedy, fresh and delicious!
preparation
step 1
Melt the yeast in 25 ml of warm water in a glass. Let it sit for a couple of minutes.
step 2
Meanwhile sift the flour and the starch in a bowl, make a hole in the center and pour the mixture into it with the baking powder. Knead with your fingertips.
step 3
Now add the remaining 25 ml of warm water, melted butter, sugar, eggs, egg yolks, vanilla flavoring and a pinch of salt. Knead until the dough is smooth and compact.
step 4
Cover the bowl with plastic wrap and let the mixture rise for a couple of hours in a warm place (such as the oven off with the light on). It must double the volume.
step 5
Take back the dough, flour a work surface well and roll it out with a rolling pin to a thickness of about 5mm
step 6
Cut the discs 5 / 6cm in diameter with a glass or a coppapasta.
step 7
Put in the center a teaspoon of strawberry cream (see recipe) or jam or cream to taste, brush the edges with a little egg white and rest on the other disk pressing the edges to close them well.
step 8
Put the dough back in the oven for about half an hour. They will have to double their volume again.
step 9
Bake at 180 ° C in a static oven for about 15 minutes. Then remove from the oven and leave to cool. Sprinkle with icing sugar if you like (I also added post-cooking strawberry cream with a pastry bag!)
