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Bran with cream of sweet peppers and lime
ingredients
servings
2
Sea bass
2 fillets
Potatoes
1 unit
Sweet green chillies
100 grams
Lime
1 unit
Fresh mint
5 leafs
Extra virgin olive oil
to taste
second courses from Italy
Bran with cream of sweet peppers and lime
Bran with cream of sweet peppers and lime
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second fresh and rich taste. Ideal for summer.
preparation
step 1
Peel and slice the potato thin.
step 2
Add water is softened once, incorporate previously cleaned and cut chillies.
step 3
When finished, add the lime, the mint and whip it all.
step 4
Pick the fish for 10 minutes in oil and lime.
step 5
Then rinse the skin in a non-stick pan until baking.
step 6
Apply by placing the sea bass over the chili sauce.
step 7
Sprinkle with an extra virgin olive oil.
