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Bread and baked beans

ingredients

servings

4

Precooked beans

350 grams

Onions

30 grams

Extra virgin olive oil

20 grams

Stale bread

320 grams

Iodized salt

to taste

Water

to taste

single courses from Italy

Bread and baked beans

Bread and baked beans

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread and baked beans

A simple and tasty recipe of my family tradition

Bread and baked beans step 1

step 1

For one thing, finely chopped onion and let it brown with the extra virgin olive oil in untegame crock, taking care to place it on a scatter-flame.

Bread and baked beans step 2

step 2

At this point add the cooked beans, a pinch of salt and water.

Bread and baked beans step 3

step 3

As for the water doses may be only indicative, as it depends on the hardness of the bread, which initially must be covered by water.

Bread and baked beans step 4

step 4

As soon as the water pour bubbles inside the strictly stale bread cut into cubes and nice thick medium-low flame with a wooden spoon stir very gently.

Bread and baked beans step 5

step 5

The freshly will be soft and completely absorbed water is ready to be tasted.

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