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brisè cake with creamy soft cheese, cooked and dried oregano

ingredients

servings

6

Black pepper

to taste

Iodized salt

to taste

Oregano

1 spoon

Full fat milk

1 glass

Ham

200 grams

Stracchino cheese

250 grams

Shortcrust pastry

1 unit

starters from Italy

brisè cake with creamy soft cheese, cooked and dried oregano

brisè cake with creamy soft cheese, cooked and dried oregano

with meat with gluten with lactose high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

brisè cake with creamy soft cheese, cooked and dried oregano

creamy Quiche and easy to prepare!

brisè cake with creamy soft cheese, cooked and dried oregano step 1

step 1

For one thing stretches the shortcrust dough on a sheet of baking paper and there is one liner at 20 cm springform pan. in diameter.

brisè cake with creamy soft cheese, cooked and dried oregano step 2

step 2

Prick the bottom of the salt cake with a fork, after which it passes to prepare the stracchino cream.

brisè cake with creamy soft cheese, cooked and dried oregano step 3

step 3

In a saucepan pour a tablespoon of whole milk and gets to the boil.

brisè cake with creamy soft cheese, cooked and dried oregano step 4

step 4

In a second saucepan pour all 250 grams of cheese, it turns on the sweet flame and there is added to the hot milk

brisè cake with creamy soft cheese, cooked and dried oregano step 5

step 5

Do not you add all the milk at once but is dosed gradually because the soft cheese should melt but not dissolve completely.

brisè cake with creamy soft cheese, cooked and dried oregano step 6

step 6

Let stir for a few moments in sweet flame and meanwhile you cut the ham into strips.

brisè cake with creamy soft cheese, cooked and dried oregano step 7

step 7

At this point, on the bottom of the cake is poured stracchino cream, adding the strips of cooked and last with a sprinkling of dried oregano.

brisè cake with creamy soft cheese, cooked and dried oregano step 8

step 8

They cut the pasta brise excesses from the edge of the cake and bake at 180 ° in a ventilated mode, for about 20 minutes: As soon as the pasta is pretty golden, it turns out and let it cool.

brisè cake with creamy soft cheese, cooked and dried oregano step 9

step 9

The cake is delicious when served warm, although it will be very creamy, but it is even better the next day served cold, accompanied with a fresh spinach salad.

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