multicolored tagliatelle with fresh sauce
5 recipes
Brisée pasta baskets with ricotta, mortadella and pistachios
ingredients
servings
8
Eggs
1 unit
Grated Parmesan cheese
2 spoons
Iodized salt
to taste
Pepper
to taste
Pistachios, unsalted
15 unit
Pork mortadella
100 grams
Ricotta cheese
300 grams
Shortcrust pastry
1 unit
starters from Italy
Brisée pasta baskets with ricotta, mortadella and pistachios
Brisée pasta baskets with ricotta, mortadella and pistachios
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect as an appetizer but also for a buffet or a party, these delicious baskets are a pleasure for the eyes but above all for the palate
preparation
step 1
Cut out circles of pasta from the roll of pasta brisè and coat muffin molds, making baskets.
step 2
Buckle the baskets with a fork, brush them with a slightly beaten egg and bake in a hot oven at 170 for 10-15 minutes.
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step 3
Meanwhile, prepare the filling by grinding the mortadella with the knife. Mix with ricotta cheese and Parmesan cheese, mixing ingredients well and adding a pinch of salt and pepper to flavor
step 4
When the baskets are cooked and cooled, stuff them with the cream obtained and coarsely chopped pistachios.
