Pizza sausage and broccoli
by
43 recipes
Broccoletti with Pitted Leccino Olives
ingredients
servings
4
Olive Denocciolate Leccino Condite Madama Oliva
200 grams
Broccolini
800 grams
Stale bread
200 grams
Garlic
2 wedges
Extra virgin olive oil
to taste
Iodized salt
to taste
Chili pepper
to taste
Side Dishes from Italy
Broccoletti with Pitted Leccino Olives
Broccoletti with Pitted Leccino Olives
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Leccino olives, with a spicy and slightly aromatic flavor, are mostly used to prepare appetizers or hors d'oeuvres based on aged cheeses and cured meats. They are very used to flavor dishes of both meat and fish. A further use is in the pan with potatoes, peppers, aubergines or tomatoes.
preparation
step 1
Clean well and wash the broccoli, meanwhile put a pot of water on the stove and bring it to a boil.
step 2
Boil the broccoli for about 12/18 minutes after the water has boiled back. Drain the broccoli and squeeze out excess water and place in a dish.
step 3
Take a pan, put the extra virgin olive oil, finely chopped garlic, the chilli pepper and place over low heat adding the Leccino Olives.
step 4
When the garlic is golden put the broccoli into the pan and cook for 5/7 minutes turning them often, salt just before extinguishing the fire. Serve.
