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Broccoli Caserecce




Wholewheat pasta

80 grams


300 grams


30 grams

Soya beans sprouts

50 grams

Shelled walnuts

25 grams

Extra virgin olive oil

5 grams

first courses from Italy

Broccoli Caserecce

Broccoli Caserecce

vegan with gluten with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Broccoli Caserecce

Caserecce with broccoli cream!

Broccoli Caserecce step 1

step 1

In a frying pan, put a roll of oil onion, onion and fry a few minutes. Then add the broccoli cut into small pieces, nuts and soy sprouts and cook until the consistency is completely soft

Broccoli Caserecce step 2

step 2

Take the whole thing and put it in the minipimer until you reach the desired cremity! Place in a pot of water and salt and bring to a boil to cook the dough!

Broccoli Caserecce step 3

step 3

Drain the dough and put it in a pan and cream pan! Add a Yoow Oil And Good Appetite!

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