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Broccoli Onion On Parmesan Fondue

ingredients

servings

4

Dried thyme

1/2 teaspoon

Full fat milk

50 mL

Extra virgin olive oil

1 spoon

Pepper

to taste

Iodized salt

to taste

Eggs

2 unit

Grated Parmesan cheese

80 grams

Broccoli

200 grams

starters from Italy

Broccoli Onion On Parmesan Fondue

Broccoli Onion On Parmesan Fondue

vegetarian with eggs with lactose high in calcium source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Broccoli Onion On Parmesan Fondue

Appetizer is delicious and simple

Broccoli Onion On Parmesan Fondue step 1

step 1

Preheat the oven at 220 ° C. Clean and cut the broccoli peppers then cook in boiling salted water for 5 minutes.

Broccoli Onion On Parmesan Fondue step 2

step 2

Drums and put them under running cold water to stop cooking. Put the Parmesan cheese in a blender and cook it, set aside 20 gr for the fondue.

Broccoli Onion On Parmesan Fondue step 3

step 3

Add parmesan broccoli, 2 eggs, a pinch of salt, a pinch of pepper, thyme and a tablespoon of olive oil.

Broccoli Onion On Parmesan Fondue step 4

step 4

Trim it all until you get a broccoli cream and fill 4 pies, it's about 10-12 minutes at 220 ° C

Broccoli Onion On Parmesan Fondue step 5

step 5

While baked baking dishes, put 50 ml of milk in the Bimby and the Parmesan aside and melt 4 minutes at 100 ° C

Broccoli Onion On Parmesan Fondue step 6

step 6

Or warm the milk in a non-stick pan, add the parmesan and mix until you get a no lumps.

Broccoli Onion On Parmesan Fondue step 7

step 7

Bake the sformatini, pour a little fondue into a bottom dish, and lay it in the center and appetite!

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