multicolored tagliatelle with fresh sauce
starters from Italy
Broccoli Onion On Parmesan Fondue
Broccoli Onion On Parmesan Fondue
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer is delicious and simple
preparation
step 1
Preheat the oven at 220 ° C. Clean and cut the broccoli peppers then cook in boiling salted water for 5 minutes.
step 2
Drums and put them under running cold water to stop cooking. Put the Parmesan cheese in a blender and cook it, set aside 20 gr for the fondue.
step 3
Add parmesan broccoli, 2 eggs, a pinch of salt, a pinch of pepper, thyme and a tablespoon of olive oil.
step 4
Trim it all until you get a broccoli cream and fill 4 pies, it's about 10-12 minutes at 220 ° C
step 5
While baked baking dishes, put 50 ml of milk in the Bimby and the Parmesan aside and melt 4 minutes at 100 ° C
step 6
Or warm the milk in a non-stick pan, add the parmesan and mix until you get a no lumps.
step 7
Bake the sformatini, pour a little fondue into a bottom dish, and lay it in the center and appetite!