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Brownies vegan coconut and chocolate

ingredients

servings

16

Baking powder for desserts

5 grams

Dehydrated coconut

60 grams

Sunflower oil

20 grams

Soft wheat flour

150 grams

Soy drink

160 grams

Brown sugar

160 grams

Dark chocolate, with milk

200 grams

Desserts from USA

Brownies vegan coconut and chocolate

Brownies vegan coconut and chocolate

vegetarian with gluten with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brownies vegan coconut and chocolate

The brownies are American desserts very sweet tooth and this is my version with coconut butter instead of butter which makes them vegan. They are soft and creamy and it is impossible to resist.

Brownies vegan coconut and chocolate step 1

step 1

First we prepare the coconut butter, essential for the realization of this cake: Pour the coconut dehydrated in a container, preferably high, whip with immersion blender for 10 m.

Brownies vegan coconut and chocolate step 2

step 2

When coconut fibers swell and release the oil, coconut butter is ready, but check it has reached the right consistency amalgamating it with a teaspoon.

Brownies vegan coconut and chocolate step 3

step 3

Then we pour the coconut butter obtained in a bowl and amalgamiamo with the oil until it melts. We also add the milk while continuing to turn.

Brownies vegan coconut and chocolate step 4

step 4

Dissolve the chocolate in a double boiler or in the microwave and add it to the mixture. Amalgamiamo long until mixture is smooth and thick paste.

Brownies vegan coconut and chocolate step 5

step 5

Then pour the flour, sugar and baking powder into another bowl and pour the chocolate mixture inside. We continue to stir until the flour and the chocolate mixture are blended

Brownies vegan coconut and chocolate step 6

step 6

The mixture will be very thick, but if you have difficulty to mix it can add 2 tablespoons of soy milk. Finally, we pour dough into a pan lined with parchment paper (16 cm diameter) and bake at 180 °

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