Pumpkin dumplings
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Bruschetta bread with meatballs
ingredients
servings
4
Turkey meatballs
6 unit
Wheat flour bread
6 slices
Extra virgin olive oil
to taste
San Marzano tomatoes
3 unit
Iodized salt
to taste
Mayonnaise
2 spoons
Basil
2 leafs
Chives
10 grams
Eggs
1 unit
Breadcrumbs
40 grams
Iodized salt
to taste
Black pepper
to taste
Peanut oil, for frying
1 cup
second courses from Italy
Bruschetta bread with meatballs
Bruschetta bread with meatballs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Toasted bread seasoned with olive oil, tomato, mayonnaise and basil with turkey meatballs.
preparation
step 1
Dip the balls in beaten egg with salt and pepper, then in bread crumbs.
step 2
Fry them in hot oil, then drain on paper towels and keep warm. Toast the slices of bread, then drizzle with a little olive oil.
step 3
Cut the tomatoes into slices and arrange in a radial pattern on the bread slices. In the middle lying a cow patty.
step 4
Place the mayonnaise in a dots around the meatballs cone of baking paper and drawn. Complete with chive stems and leaves of basil.
