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Bundt cake with beetroot

ingredients

servings

12

Eggs

3 unit

Brown sugar

220 grams

Type 00 wheat flour

200 grams

Corn seed oil

130 grams

Red beetroot

300 grams

Bitter cacao

40 grams

Baking powder for desserts

8 grams

Desserts from Italy

Bundt cake with beetroot

Bundt cake with beetroot

vegetarian with gluten with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt cake with beetroot

Beetroots in a delicious sweet

Bundt cake with beetroot step 1

step 1

Cut the beets already over and fry them with a little oil. Grind and flake a 24 cm diameter mold. Turn the oven to 180 degrees

Bundt cake with beetroot step 2

step 2

Sprinkle eggs with sugar until swollen and foamy, add beetroot puree, remaining oil and sifted flour with yeast and finally bitter cocoa

Bundt cake with beetroot step 3

step 3

Pour into the mold and bake for 40 minutes, checking the cooking always by stitch testing

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