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Buns

ingredients

servings

16

Manitoba flour

700 grams

Type 1 wheat flour

300 grams

Water

600 grams

Fresh brewer's yeast

12 grams

Iodized salt

18 grams

Honey

2 teaspoons

Eggs

2 unit

Butter

120 grams

White sugar

80 grams

Sesame

to taste

Semiskimmed milk

50 mL

Salt

18 grams

Bakery products from USA

Buns

Buns

vegetarian with gluten with eggs with lactose

ready in

8 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buns

Hamburger's bread

Buns step 1

step 1

Make autolysis with 440gr of flour (after having previously mixed them) and 250ml of water and let stand 1h

Buns step 2

step 2

Make a roux with 60g of flour and 300ml of water .... bring to 65g and let cool

Buns step 3

step 3

After the autolysis time add the 2 pre-mixes and add a little at a time all the remaining ingredients starting with the yeast dissolved in the remaining water.

Buns step 4

step 4

Add the eggs, sugar, softened butter, honey, little by little the remaining flour and finally the salt

Buns step 5

step 5

Sign a ball and let it rest for 15 minutes under the bowl

Buns step 6

step 6

Give 15-minute folds of dusyanza 2-3 times .... put in oiled and sealed container and double

Buns step 7

step 7

Turn over on work surfaces and divide into 80-100gr portions (depending on the desired size of the final product)

Buns step 8

step 8

Pirtre well and put the balls in the oven, set them a couple of cm apart

Buns step 9

step 9

Let rise until doubled

Buns step 10

step 10

Brush with milk and cover with sesame seeds

Buns step 11

step 11

Bake at 200 degrees static for 15-20 minutes

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