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Butterflies With Pesto With Tomatoes ...
ingredients
servings
2
Cherry tomatoes
5 unit
Extra virgin olive oil
2 spoons
Dried pine nuts
10 grams
Grated Parmesan cheese
20 grams
Garlic
1 wedge
Anchovies in oil
2 fillets
Basil
12 leafs
first courses from Italy
Butterflies With Pesto With Tomatoes ...
Butterflies With Pesto With Tomatoes ...
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pesto I think it is the seasoning for parsimonious pasta, because light, fast but rich in taste, in my recipe you will see that I will use the anchovies that give that touch of salinity that blends perfectly with the other ingredients of basil cream, This first dish can be served at the time or cold to enjoy maybe at work ... !!!
preparation
step 1
We bring a pot of water to a boil and cook the pasta. First we wash the basil leaves and dry with absorbent paper.
step 2
In a frying pan we pour the oil with the anchovies and garlic clove (this passage will serve to neutralize the strong flavor of the garlic and to melt the anchovies), taking care to tilt it so that the oil ...
step 3
... do not burn and remove from the heat. In a high-friction mixer we pour the rest of the other ingredients and whip until they get a cream.
step 4
Cut the cherry tomatoes in half. Pour the dough into the tooth and add it to the seasoning by adding the tomatoes and serve.
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