Drip Cake Kinder
Desserts from Chile
Butternut Brownie
Butternut Brownie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Spongy and moist brownie, perfect for tea time
preparation
step 1
Cook the pumpkin (butternut, not squash). Once ready, puree and reserve.
step 2
Whisk the eggs and sugar and then add the pumpkin puree.
step 3
In a separate bowl mix the oatmeal with the baking powder and bitter cacao.
step 4
Add both mixtures together. Arrange in a mold and bake on high heat for 30 minutes.