Drive away with green broad beans and ricotta
42 recipes
Buttons burger on salad bed
ingredients
servings
2
Salt
to taste
Iceberg lettuce
200 grams
Pachino tomatoes
50 grams
Cayenne pepper
to taste
Garlic
1 wedge
Extra virgin olive oil
1 spoon
Dry rosemary
1 spoon
Dried thyme
1 spoon
Adult beef
300 grams
second courses from Italy - Lazio
Buttons burger on salad bed
Buttons burger on salad bed
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a quick but appetizing dinner, ideal as a recovery of the protein quota for example after a training session in the gym.
preparation
step 1
Prepare the burgers with the grilled meat of scottona: mix the meat with salt, pepper, rosemary, thyme and the clove of garlic reduced to small pieces. Let it rest in the fridge for half an hour or more.
step 2
Press the mixture so flavored with a hamburger mold. Alternatively you can have it already prepared by your trusted butcher.
step 3
Heat a non-stick pan and cook the burgers on both sides over high heat. Meanwhile, proceed to wash the salad and the tomatoes.
step 4
Cut the salad into strips and chopped tomatoes, then place it on a serving dish and season with oil and salt. Finish serving with cooked hamburgers.
