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Cauliflower Pizza

ingredients

servings

1

Cauliflower

250 grams

Chickpea flour

30 grams

Canned tomato sauce, without salt

70 grams

Dry tomatoes

8 grams

Aubergine

150 grams

Delica pumpkin

150 grams

Side Dishes from Italy

Cauliflower Pizza

Cauliflower Pizza

vegan high in fiber source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower Pizza

Cabbage that pizza

Cauliflower Pizza step 1

step 1

Cut the cauliflower and bake for 5 minutes. Add chickpea flour. Remember to pay. Place the dough in a pan, from the shape of a pizza and cook 10 minutes to 200 degrees.

Cauliflower Pizza step 2

step 2

In a pan, taste the tomato paste with dried tomatoes. Adjustment of salt.

Cauliflower Pizza step 3

step 3

Remove the pizza from the oven, mash it as if it were a real pizza, with the tomato pastry, the pumpkin already cooked and the aubergines already grilled.

Cauliflower Pizza step 4

step 4

Place in the oven another 10 minutes.

Cauliflower Pizza step 5

step 5

Gust with a crude oil.

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