Drive away potatoes and onions
1 recipe
Cabbage rolls
ingredients
servings
4
Grated cheese
50 grams
Ham
150 grams
Cheese slices
240 grams
Red onions from Acquaviva delle Fonti
60 grams
Potatoes
300 grams
Pachino tomatoes
100 grams
Parsley
10 grams
Butter
20 grams
Savoy cabbage
150 grams
Extra virgin olive oil
50 grams
second courses from Italy - Puglia
Cabbage rolls
Cabbage rolls
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cabbage rolls stuffed with ham and cheese slices on creamed potatoes and cherry tomatoes
preparation
step 1
Put on the fire a large saucepan with salted acclimatize and bring to a boil. Meanwhile detached from cabbage, very gently, 8 outer leaves, rather large without breaking them.
step 2
Let them blanch 1-2 minutes then drain taking them one at a time and store them on a colander.
step 3
Put on a plate a leaf at a time and, Fill the center with a sprinkling of cheese, ham, cheese slices, parsley, butter flakes.
step 4
Roll the cabbage leaf on itself, taking care not to break it. With a side bent flap and stop them with a toothpick on each side. Proceed in this manner for the remaining leaves.
step 5
Lightly oil a baking pan ricopritene the bottom with finely chopped onion and also thinly sliced potatoes for a quicker cooking. Salt the potatoes and place in a scattered tomatoes washers.
step 6
Lay on the bed of onion, potatoes and tomatoes for cabbage rolls. Finish with a sprinkling of breadcrumbs and a drizzle of olive oil.
step 7
Bake for 30 minutes in an oven preheated to 250 degrees above and below.
step 8
Enjoy your meal! :
