Orecchiette with broccoli
Side Dishes from Italy
Cabbage rolls with Olive Taggiasca
Cabbage rolls with Olive Taggiasca
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent spinach rolls with broccoli and olives Taggiasca, with aromatic, fruity and harmonious flavor, is consumed in the natural or as an ingredient in many recipes. In particular it is inserted in the meat dishes and fish in wet or in the outline of vegetables and vegetables. Another typical regional use is with the first dishes, where the olive flavor becomes the main flavor of seasoning or with the fish in the renowned Liguria trainers.
preparation
step 1
Wash and fry the broccoli, the cabbage and the carrots, in the meantime put on a fire a pot containing water and bring to a boil.
step 2
Boil the vegetables for about 12/18 minutes after the water has boiled again. Drain the broccoli and wring them out of excess water and rest in a dish.
step 3
Take a pan and pour a string of extra virgin olive oil, add garlic and place on low flame.
step 4
When the garlic is gilded pour the broccoli and Olives Taggiasca into the pan, add the chili and cook for 5/7 minutes turning very often, salt just before turning off the fire.
step 5
Take the cabbage leaves and spread them over a chopping board, put the broccoli on top with the Olive Taggiasca and wrap it over.
step 6
Apply the rolls and garnish them with some olive and cut carrots by adding a string of extra virgin olive oil.