Drive away with green broad beans and ricotta
10 recipes
Cake and pepper my way
ingredients
servings
4
Pepper
to taste
Water
to taste
Extra virgin olive oil
to taste
Grated Grana Padano
50 grams
Roman pecorino cheese
150 grams
Mezze maniche, pasta
400 grams
first courses from Italy - Lazio
Cake and pepper my way
Cake and pepper my way
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and rich taste ready in minutes
preparation
step 1
In a blender, add pecorino cheese, parmesan cheese, olive oil and plenty of pepper (you can use different types of pepper and give a special taste to your cake and pepper).
step 2
Bring to a boil a pot of salt water (be careful to save it a little less than usual as the pecorino will contribute to the saltiness of the dish).
step 3
Cook the dough and cook it halfway away and put aside a few bowls of cooking water.
step 4
When the dough is almost cooked, blend the pecorino compound with a little cold water and cooking water (the one you set aside) until you get a well-bonded and smooth sauce
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step 5
(If you want to get a really smooth sauce you can filter the obtained sauce).
step 6
If the sauce is too liquid you can add more pecorino and parmesan cheese, if it is too dense, add hot water and cold water
step 7
(Why use cold water too? Because at too high temperatures the cheese tends to spin and so the sauce is too granular and unpleasant on the palate).
step 8
Be careful not to create a thick sauce, because the cooking water contains starch, so as the sauce cools down, it tends to thicken.
step 9
As soon as the dough is cooked, drain and mix it in the same saucepan pot, for a few seconds. Finish the dish with a sprinkling of pepper
