Drip Cake Kinder
Desserts from Italy
Cake cream and fondant cream
Cake cream and fondant cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A moist cake that conceals a delicious chocolate cream. A real treat for our eyes and taste buds!
preparation
step 1
First I put in the mold (26cm) Silicone chocolates chocolate, I bequest in the freezer for 30 minutes.
step 2
In the bowl of Thermomix pour the eggs and salt 1 min. and 30 vel.4 Add the cream, vanilla, flour and baking powder 30 sec. vel. 5
step 3
Grease and flour the mold, lying around the compound and leveled by well with a spoon
step 4
Place the chocolate which had previously frozen and bake in an oven pre-heated to 170 degrees for 40/50 minutes approximately static.
step 5
Always do the toothpick test to accept you that the cake is completely cooked.
step 6
Let cool and invert on a serving platter, and fill the pastry syringe with other chocolate cream or nutella
step 7
Create holes in the cake to make it even more delicious cake sprinkle the surface with icing sugar and serve!