Tart berries
Desserts from Italy
Cake Golosona
Cake Golosona
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pastry cake with custard, savoiardi and amaretti
preparation
step 1
First, prepare the custard cream: In a bowl, whisk the yolks with sugar with the whiskers, and add the flour to the mix.
step 2
Combine the milk well and continue mixing then take the mixture and filter it
step 3
pour it all in a steel pot and start cooking on a slow fire continuing to mix with the whip so as to avoid possible lumps until it settles.
step 4
To prepare the slice put a pinch of salt in the mixer bowl, butter and flour then reduce it to a floury compound, add the sugar, pour it all over a stack
step 5
Make a fountain add the eggs, mix it all up quickly to get a pretty elastic compound and let it rest in the refrigerator, covered with film for half an hour.
step 6
After the rest time, put on a 26 cm mold with the middle of the cut, trim the edges and punch the bottom with the knife of a fork.
step 7
Then pour 1/3 of the custard and add the crumbled almonds. Overlay some wet savoiardi in the liqueur diluted with a little water.
step 8
Then pour cream again and again the amaretti and still savoyard and finally the drops of chocolate.
step 9
Now hold the stack left and cover the cake by sealing well and using the fork with a large dough.
step 10
Bake the cake at 175 ° C for 35 minutes with a static oven, then cook for another 12 minutes with heat coming from the bottom only. Prepare the cake and let it warm up before turning it off