Drip Cake Kinder
by
125 recipes
Cake in pan
ingredients
servings
10
White sugar
100 grams
Type 00 wheat flour
150 grams
Corn seed oil
45 grams
Baking powder for desserts
8 grams
Skimmed milk
150 mL
Berry jam
30 grams
Desserts from Italy
Cake in pan
Cake in pan
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick, soft and tasty pie cooked in a pan
preparation
step 1
Place eggs with sugar and add the sifted flour with yeast and mix well with the milk and milk
step 2
Add the oil and continue to mix
step 3
Pour a pan of 22 cm in diameter with oil, possibly non-stick, heat it on fire and pour the dough, add the jam here and the '
step 4
Cook on a low flame for 20 minutes, then turn to mocha and continue for another 10 minutes
step 5
Check the cooking with a needle, transfer it to the serving dish and let it cool
