Cake with orange cream bimby method
Desserts from Italy
Cake paradise light
Cake paradise light
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and light cake !! You can stuff it or eat it with a little icing sugar !!
preparation
step 1
Put the snowboards on the snow.
step 2
Meanwhile in a bowl smooth the yolks with sugar.
step 3
Mix the flour, the yeast, the lemon zest and add it gradually to the yolks. Add oil and then soy milk or water.
step 4
Amalgamate everything for good and pour into your pie. Bake with a static oven already warm at 200 ° C for 40-45 minutes.
step 5
After having baked and chilled, cut it in half. At the filling I added chocolate drops and covered with the other half of the cake.
step 6
Install the cream and put aside. Install the mascarpone with the sugar.
step 7
Add mascarpone and sugar the cream at a time by stirring from bottom to top to avoid disassembling it.
step 8
I decorated the edge of the cake and then I colored the remaining cream with the green dye, with a special nozzle I created the grass on which I put the little owls and the rabbit made of sugar paste.