Panettone!
11 recipes
Cake text with raisins and nuts
ingredients
servings
8
Type 00 wheat flour
1000 grams
Eggs
1 unit
Fresh brewer's yeast
2 unit
Grated Parmesan cheese
100 grams
Iodized salt
to taste
Olive oil
2 spoons
Raisins
1 spoon
Dried walnuts
1 cup
Full fat milk
500 grams
single courses from Italy
Cake text with raisins and nuts
Cake text with raisins and nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe, always made my grandmother is a variant of the cake to the Umbrian text, typical of Bastia Umbra area which includes the addition of raisins and nuts to the classic batter. Sure, it's a special recipe and a lot depends on your tastes but if you love raisins and nuts, for sure there will save dallabbuffata!
preparation
step 1
We begin the preparation of our joining the cake flour, raisins and walnuts, coarsely chopped.
step 2
We form now, on a work surface, a fountain with the flour and add the egg, Parmesan, salt and the oil.
step 3
Meanwhile, in a saucepan, intiepidiamo milk and then dissolve the yeast.
step 4
We combine even milk to the mixture of flour and begin to knead vigorously.
step 5
As we got a nice smooth mixture, let rest for half an hour.
step 6
Once the dough is leavened, divide it into two equal parts and spianiamole with the help of a rolling pin.
step 7
Pre-we heat a cast iron text, above the stove and sprinkle the surface with a little flour.
step 8
We can now bake our cakes to the text.
step 9
We position the dough flattened over the text and with the help of a fork, we practice small holes.
step 10
When cooking, turn the cake at least once.
step 11
Once cooked, remove from the text and let it cool not cool !!!!, cut egustatela!
