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Cake to water in my own way

ingredients

servings

8

Water

250 mL

Sunflower oil

30 mL

Type 00 wheat flour

230 grams

White sugar

160 grams

Bitter cacao

20 grams

Baking powder for desserts

1 unit

Chopped hazelnuts

30 grams

Desserts from Italy

Cake to water in my own way

Cake to water in my own way

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake to water in my own way

Sweet easy and last time. Very good but also as a basis for other sweets!

Cake to water in my own way step 1

step 1

Mix for a few seconds water and oil with electric whips

Cake to water in my own way step 2

step 2

Sift flour, bitter cocoa and yeast.

Cake to water in my own way step 3

step 3

Add the sugar and then the mixture of oil and water.

Cake to water in my own way step 4

step 4

Stir until a creamy compound is obtained. Then add the hazelnut grain

Cake to water in my own way step 5

step 5

Cover with a baking sheet a maximum of 24 cm in diameter and bake at 180 degrees for 30 minutes.

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