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Cake varied




White sugar

1 cup

Type 0 wheat flour

2 cups

Sunflower oil

1 coffee cup


4 unit

Baking powder for desserts

1 unit

Bitter cacao

150 grams

Desserts from Italy

Cake varied

Cake varied

vegetarian with gluten with eggs high in iron high in potassium high in phosphorus with good fats

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake varied

Cake varied, ideal for last-minute or even a cake for breakfast with a cup of milk.

Cake varied step 1

step 1

Whisk sugar and 4 eggs.

Cake varied step 2

step 2

Add the sifted flour mixture previously made to follow the oil, yeast last.

Cake varied step 3

step 3

Once amalgamated all the dough divide into two bowls dough. Add the cocoa one of the two mixtures and mix it with the help of the blender.

Cake varied step 4

step 4

Cover the pan (I recommend a hinge round baking pan) with baking paper both the base and the sides, to adhere the baking paper to the edges of the pan with the help butter.

Cake varied step 5

step 5

Now pour the dough one at a time, starting from the center of the pan.

Cake varied step 6

step 6

The procedure to create the varied effect will pour some 'dough' 'natural' 'and a bit' of that added to cocoa. Continue alternating the two bodies until completely finish the two compounds.

Cake varied step 7

step 7

Bake at 160 ° for about 30 minutes.

Cake varied step 8

step 8

Council at the end of cooking to let her open the oven for 5-10 minutes so that the cake '' settle '' well in both of the compounds. Serve with a sprinkling of powdered sugar (to taste).

Cake varied step 9

step 9

PS: the cake might be a little 'stringy to ensure a tip soft dough (and no kidding!: D) a small teaspoon of mayonnaise inside of the dough and whip with the ingredients

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