Strawberry and Kiwi cake
10 recipes
Cake with cream and strawberries
ingredients
servings
6
Type 00 wheat flour
150 grams
White sugar
150 grams
Iodized salt
1 pinch
Eggs
5 unit
Baking powder for desserts
1 unit
Egg, yolk
6 unit
Cornflour
50 grams
White sugar
140 grams
Full fat milk
400 grams
Fresh cream
100 grams
White chocolate
150 grams
Strawberries
11 unit
Desserts from Italy
Cake with cream and strawberries
Cake with cream and strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cooking is like love, or you completely abandon or surrender. Today, finally, it's Sunday. At last you can rest and enjoy the pleasures of life. My cake with strawberries and white chocolate cream is a real treat, why I want to leave right away ricetta.Partiamo.
preparation
step 1
To prepare the sponge gently divide the egg whites from the yolks.
step 2
Let the egg whites in a planetary, or in the food processor or if they hand-assembled in a bowl, add a pinch of salt and 1/4 of the sugar dose.
step 3
Beat the egg whites until they are shiny and swollen, and let's put them aside.
step 4
Now we take the egg yolks and lavoriamoli with the remaining sugar until mixture is puffy and fluffy.
step 5
At this point we combine the beaten egg yolks with egg whites, gently from the bottom upward.
step 6
We combine the mixture in the flour and baking powder sifted. Foderiamo of parchment paper with a pan 26 cm in diameter.
step 7
Pour the mixture in a preheated conventional oven at 180 degrees for 30 minutes.
step 8
Council to do the toothpick test to check the baking sponge cake.
step 9
To put the cream in a pan from the bottom up the milk and cream and let warm over low heat until the mixture has not touched a boil.
step 10
In a bowl put the egg yolks and sugar. We hurl until the mixture is white and fluffy, at this point we join lamido of sifted maize.
step 11
We combine the mixture of milk and cream white chocolate and let it melt. Then we join the egg mixture and mix.
step 12
When the cream will be dense dogliamo from the fire and we transfer the mixture into a low bowl and we cover the whole food in contact with for the film.
step 13
When both the sponge cake that the cream has cooled down, we combine the strawberries and cream chopped farciamo the sponge.
step 14
The cake is already very good as well with a dusting of icing sugar, I do to make it even more delicious lho covered with cream and strawberries with others. See you soon
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