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Calamarata of paccheri and mushrooms

ingredients

servings

2

Iodized salt

to taste

Chili pepper

to taste

White wine

100 mL

Cherry tomatoes

7 unit

Extra virgin olive oil

to taste

Garlic

1 wedge

Mixed mushrooms

300 grams

Squid

1 unit

Paccheri, pasta

160 grams

first courses from Italy

Calamarata of paccheri and mushrooms

Calamarata of paccheri and mushrooms

with gluten with fish high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calamarata of paccheri and mushrooms

First delicious and rich taste

Calamarata of paccheri and mushrooms step 1

step 1

In a low saucepan fill garlic and oil, pour the squid tentacles and some mushrooms, make them brown and shade with the wine

Calamarata of paccheri and mushrooms step 2

step 2

Add cherry tomatoes, the remaining squid, mushrooms, chili and salt, cover and low flame to bake

Calamarata of paccheri and mushrooms step 3

step 3

If it is needed while baking the pasta, add a half of water of the same to the sauce,

Calamarata of paccheri and mushrooms step 4

step 4

Drain the dough and keep in the sauce.

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