Cake with orange cream bimby method
5 recipes
Camille
ingredients
servings
12
Vanillin
1 sachet
Baking powder for desserts
8 grams
Egg, yolk
1 unit
Eggs
1 unit
Orange juice
100 mL
Sunflower oil
80 grams
Almond flour
70 grams
Potato starch
30 grams
Type 00 wheat flour
200 grams
White sugar
200 grams
Carrots
250 grams
Desserts from Italy
Camille
Camille
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The scent of freshly baked sweetness is a temptation that can hardly be resisted ... and I assure you that preparing the Camille Tortine home is a great satisfaction from the point of view of taste and smell !!!
preparation
step 1
In a bowl, place eggs with sugar until a foamy mixture is added, add grated carrots.
step 2
Aside from working the dry elements then sieving everything blend flour, starch, almond flour, vanillin and yeast.
step 3
Add the flour to the eggs and add the orange juice and the oil to the seeds.
step 4
Take a muffin stencil to litter it with the ribbons and fill it with a finger from the edge.
step 5
Bake in a preheated oven at 180 ° for 25 minutes.
step 6
Serve with velvety sugar .......... Good Appetite !!!
