Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
The scent of freshly baked sweetness is a temptation that can hardly be resisted ... and I assure you that preparing the Camille Tortine home is a great satisfaction from the point of view of taste and smell !!!
In a bowl, place eggs with sugar until a foamy mixture is added, add grated carrots.
Aside from working the dry elements then sieving everything blend flour, starch, almond flour, vanillin and yeast.
Add the flour to the eggs and add the orange juice and the oil to the seeds.
Take a muffin stencil to litter it with the ribbons and fill it with a finger from the edge.
Bake in a preheated oven at 180 ° for 25 minutes.
Serve with velvety sugar .......... Good Appetite !!!