Chocolates with carrots with chocolate heart
13 recipes
Camille
ingredients
servings
8
Carrots
200 grams
Type 00 wheat flour
133 grams
Brown cane sugar
133 grams
Almond flour
67 grams
Orange juice
67 grams
Flaxseed oil
38 grams
Butter
15 grams
Eggs
90 grams
Baking powder for desserts
12 grams
Iodized salt
1 gram
Desserts from Italy
Camille
Camille
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Same as the originals
preparation
step 1
weigh the hints peel and grate finely finer the grating and the better, add the butter, oil and orange juice in the mixer. until you get a puree. (you can remove the butter and put all the oil)
step 2
whip the eggs with the sugar and the orange peel when the mixture is nice frothy add the almond flour, continue to whip and add the carrot puree. finally yeast flour and salt.
step 3
put the mixture in the baking cups bake in preheated oven for 18 min. at 180 °, check toothpicks.
