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Soft Camille





380 grams


180 grams

Brown cane sugar

100 grams

Rice flour

120 grams


1 unit


1 unit

Sunflower oil

80 mL

Baking powder for desserts

16 grams


1 pinch


to taste

Desserts from Italy

Soft Camille

Soft Camille

vegetarian with eggs with nuts with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Camille

Tasty and soft Camille with healthy ingredients. To eat well without giving up taste!

Soft Camille step 1

step 1

Peel, wash the carrots and keep aside; scratch the orange peel and keep aside. Finely chop the almonds and keep aside them too.

Soft Camille step 2

step 2

Divide the egg whites from the yolks and whisk the egg yolks with the sugar until they are light and fluffy (using the brown sugar you will make a little effort)

Soft Camille step 3

step 3

Add to the mixture with the sugar while working, the oil flush, the orange juice and the previously grated peel. Incorporate well.

Soft Camille step 4

step 4

Sift the flour (you can also use another flour and not rice) along with baking powder and cinnamon (I put a teaspoon) and add it to the egg mixture. Incorporate well to the mixture with a hand whisk

Soft Camille step 5

step 5

Add the carrots and the almonds already chopped and amalgamated. On the side, whisk the egg whites until stiff with a pinch of salt and add to the mixture. Combine with a spatula and with movements from bottom to top.

Soft Camille step 6

step 6

Add the mixture in the muffin molds and bake for about 35/40 minutes at 180 degrees. (when they are golden and take a toothpick test) Remove from the oven and let it cool.

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