Cheesecake tropicale con cavolfiore
11 recipes
Cantucci with red fruits and macadamia nuts
ingredients
servings
10
Macadamia nuts
100 grams
Berries
100 grams
Iodized salt
3 grams
Vanillin
1 sachet
Cream of tartar
30 grams
Cornflour
2 spoons
Sunflower oil
150 mL
Rice milk
100 mL
Brown sugar
180 grams
Type 00 wheat flour
300 grams
Desserts from Italy
Cantucci with red fruits and macadamia nuts
Cantucci with red fruits and macadamia nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are perfect for breakfast and are kept for a long time. It is a vegan and lactose-free recipe, as there are no eggs and rice milk is used. I advise you, they are really good and easy to prepare.
preparation
step 1
Put the oil, milk and sugar in a bowl and mix.
step 2
Then add the flour, salt, corn starch, tartar cremor and vanillin and mix with a whip until you get a dense and consistent compound
step 3
Add to the end the dried red fruits and roughly chopped walnuts. Leave the dough for about 20 minutes.
step 4
Cover a plate with an oven paper and place the dough by helping with your hands and forming 2 flat rectangles up to 2 cm high. Cook in the oven at 180 ° for 30 minutes.
step 5
Pull out, let cool and cut sliced rectangles. Place the cantuts on the grate and cook a second time for 20 minutes at 150 °. Sprinkle and let cool.
