Cake with orange cream bimby method
Desserts from Italy
Caprese lemon
Caprese lemon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical dessert of the magnificent Amalfi coast and more specifically the island of Capri: the lemon version of the much loved Caprese! delicately sweet, fragrant and unique texture!
preparation
step 1
Finely chop the peeled almonds. In a bowl beat the egg whites until stiff with a pinch of salt
step 2
In another bowl beat the egg yolks with the sugar then add the lemon peel and olive oil to this compound incorporate the egg whites
step 3
Add sifted flour and baking powder and almond flour mix gently and pour the mixture into a well oiled pan 22 / 24cm diameter
step 4
Bake at 180 degrees for 50 minutes. Once cooled, sprinkle with powdered sugar