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Caprese pasta

ingredients

servings

4

Mezze penne rigate, pasta

300 grams

Buffalo mozzarella DOP, from Campania

200 grams

Ox heart tomatoes

1 unit

Dried basil

1 pinch

Dry tomatoes

10 unit

Extra virgin olive oil

2 spoons

Salt

1 pinch

single courses from Italy - Piemonte

Caprese pasta

Caprese pasta

vegetarian with gluten with lactose high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese pasta

You know, that with the hot season, eating hot dishes is annoying .. But what to choose from the different rice salad? The alternatives are many, it only takes a little imagination. This first course / single dish, (complete with all the nutrients) is practical for lunch by the pool, at work, for picnics, at the beach or, why not, as a lunch / dinner with friends. Comfortable, delicious but above all fresh. Combined with fruit to close the meal, you will have completed the healthy dish (not to mention the water) that should be satisfied with every meal. Come on, start the fantasy

Caprese pasta step 1

step 1

Indeed, there is no explanation for this recipe, it is so easy that, while the pasta cooks, the ingredients are cut and everything is mixed together after cooking. I propose it to give you an idea different from the usual rice salad

Caprese pasta step 2

step 2

Before adding the ingredients In the pasta, I cool it under running water and then season.

Caprese pasta step 3

step 3

There are many, many variations of seasoning: - chicken and green beans - chicken, julienne olives and carrots - pesto, rocket and cherry tomatoes - pesto, olives, courgettes and parmesan - julienne courgettes, cherry tomatoes and shrimps - julienne courgettes, dried tomatoes and chickpeas. Fantasy to you

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