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Carbonara with crispy seitan

ingredients

servings

2

Iodized salt

to taste

Black pepper

to taste

Turmeric

20 grams

Lemon juice

1 teaspoon

Vegan soy cream

200 grams

Smoked paprika

10 grams

Extra virgin olive oil

1 teaspoon

Seitan

150 grams

Spaghetti

160 grams

first courses from Italy

Carbonara with crispy seitan

Carbonara with crispy seitan

vegan with gluten high in iron high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carbonara with crispy seitan

Very easy to do, light but very tasty, this will become your favorite carbonara.

Carbonara with crispy seitan step 1

step 1

In a large skillet (where at the end we will also jump the dough) heat the tablespoon of oil and put the seitan cut into small cubes or strips and paprika.

Carbonara with crispy seitan step 2

step 2

Do you cook on medium heat until it becomes nice crisp. It will take just over 10 minutes.

Carbonara with crispy seitan step 3

step 3

In a small bowl together the vegetable cream, lemon juice, turmeric, pepper (abundant if you like, give even more flavor to the sauce) and salt.

Carbonara with crispy seitan step 4

step 4

Stir well until this cream cream buy a nice yellow color. Taste of salt and set aside.

Carbonara with crispy seitan step 5

step 5

Put on the fire water and cook the pasta. When it is ready, drain and pour into the pan of seitan, after turning on the bustling nice fire.

Carbonara with crispy seitan step 6

step 6

Immediately after also pour the golden cream of cream and mix well do everything quickly, without overcooking, otherwise the wipe cream.

Carbonara with crispy seitan step 7

step 7

Serve and completed with another ground pepper.

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