multicolored tagliatelle with fresh sauce
13 recipes
CARCIOFI HEAVY PASTA WOODEN OVEN
ingredients
servings
4
Prosciutto, lean ham
100 grams
Pecorino cheese
50 grams
Iodized salt
1 pinch
Pepper
5 grams
Provence herbs
15 grams
Mozzarella cheese
200 grams
Lemons
50 grams
Eggs
2 unit
Artichokes
300 grams
Side Dishes from Italy
CARCIOFI HEAVY PASTA WOODEN OVEN
CARCIOFI HEAVY PASTA WOODEN OVEN
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and appetizing contour that is easy to make and low cost
preparation
step 1
Boil the artichokes in salted water with the lemon juice, let them cool and cut them into clumps.
step 2
Break the eggs in a bowl, add salt, pepper, herbal mixture and grated pecorino cheese. Add the artichokes, mozzarella cut to dadini, raw ham cut into strips and mix carefully.
step 3
Pour the mixture into a baking sheet of baking paper and bake for 40 minutes in an oven already hot at 180 °. After cooking, let it stand out of the oven for 10 minutes before serving.
step 4
Of course you can replace grated pecorino with Parmesan cheese
