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Carrot cake and vegan almonds

ingredients

servings

6

Type 2 wheat flour

300 grams

Almond flour

100 grams

Almond milk

200 mL

Sunflower oil

60 mL

Vanillin

1 sachet

Glutenfree sourdough starter

1 sachet

Carrots

400 grams

Bakery products from Italy

Carrot cake and vegan almonds

Carrot cake and vegan almonds

vegan with gluten with nuts source of D vitamins

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot cake and vegan almonds

Sweet and light cake

Carrot cake and vegan almonds step 1

step 1

Mince carrots in a mixer

Carrot cake and vegan almonds step 2

step 2

Mix all the solid ingredients with a fork

Carrot cake and vegan almonds step 3

step 3

Amalgam with almond milk and seed oil

Carrot cake and vegan almonds step 4

step 4

Inforna for 60 minutes to 180 degrees

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