Muffins with orange carrots and almonds
2 recipes
Carrot cake without gluten
ingredients
servings
8
Carrots
4 unit
Orange juice
1/4 cup
Coconut milk
80 mL
Eggs
3 grams
Ground cinnamon
3 spoons
Ginger powder
1/4 teaspoon
Nutmeg
1/4 teaspoon
Walnuts with shell
30 grams
Dried dates
30 grams
Brown sugar
1/2 cup
Almond flour
2 cups
Active dry yeast
10 grams
Black pepper
1/4 teaspoon
Desserts from Chile
Carrot cake without gluten
Carrot cake without gluten
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Amazing carrot cake without gluten, healthy and rich.
preparation
step 1
Grate the carrots, chop the nuts and the dates.
step 2
Mix all the ingredients in a bowl.
step 3
Bake at 180 degrees celcius for 45 minutes.
step 4
Accompany with natural yogurt! It looks amazing!
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