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Carrot sticks with crunchy breading
ingredients
servings
5
Carrots
3 unit
Full fat milk
1 glass
Ground ginger
1 teaspoon
Corn flakes cereals, low sodium content
80 grams
Cinnamon
to taste
Extra virgin olive oil
1 spoon
Iodized salt
to taste
starters from Italy
Carrot sticks with crunchy breading
Carrot sticks with crunchy breading
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great finger food to serve hot, accompanied by a good drink, this is the Recipe carrot sticks with crunchy breading. The preparation is very simple, in fact it is carrots first steamed, cut into sticks, then soaked in milk and spices, and finally breaded in corn flakes, finely chopped, cooking to create the extremely crisp crust is performed in the oven that say more ? The taste meets lightly, but now we come to the recipe ..
preparation
step 1
Peel the carrots, check them into the ends, wash and cook in steam for 30 minutes.
step 2
Divide into two halves carrots, then cut horizontally and subsequently vertically, ricaverete so many sticks.
step 3
Pour into a bowl the milk, cinnamon and ginger, mix together. Chop mixer with corn flakes.
step 4
Wet the sticks into the pot with milk and spices.
step 5
Grease with the oil a baking dish and turn the oven in a convection mode, it will reach the temperature of 200 degrees.
step 6
Now well drained 2 carrot sticks and panateli completely, only one board 2 pieces at a time because they put more corn flakes get wet.
step 7
Place them on the baking sheet, spacing them from each other.
step 8
When the oven has reached the temperature of 200 degrees cook for 20/25 minutes, controlled because everyone knows their oven, however when the sticks are well browned are ready. At the end of cooking salt.
