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Carrot sticks with crunchy breading

ingredients

servings

5

Carrots

3 unit

Full fat milk

1 glass

Ground ginger

1 teaspoon

Corn flakes cereals, low sodium content

80 grams

Cinnamon

to taste

Extra virgin olive oil

1 spoon

Iodized salt

to taste

starters from Italy

Carrot sticks with crunchy breading

Carrot sticks with crunchy breading

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot sticks with crunchy breading

A great finger food to serve hot, accompanied by a good drink, this is the Recipe carrot sticks with crunchy breading. The preparation is very simple, in fact it is carrots first steamed, cut into sticks, then soaked in milk and spices, and finally breaded in corn flakes, finely chopped, cooking to create the extremely crisp crust is performed in the oven that say more ? The taste meets lightly, but now we come to the recipe ..

Carrot sticks with crunchy breading step 1

step 1

Peel the carrots, check them into the ends, wash and cook in steam for 30 minutes.

Carrot sticks with crunchy breading step 2

step 2

Divide into two halves carrots, then cut horizontally and subsequently vertically, ricaverete so many sticks.

Carrot sticks with crunchy breading step 3

step 3

Pour into a bowl the milk, cinnamon and ginger, mix together. Chop mixer with corn flakes.

Carrot sticks with crunchy breading step 4

step 4

Wet the sticks into the pot with milk and spices.

Carrot sticks with crunchy breading step 5

step 5

Grease with the oil a baking dish and turn the oven in a convection mode, it will reach the temperature of 200 degrees.

Carrot sticks with crunchy breading step 6

step 6

Now well drained 2 carrot sticks and panateli completely, only one board 2 pieces at a time because they put more corn flakes get wet.

Carrot sticks with crunchy breading step 7

step 7

Place them on the baking sheet, spacing them from each other.

Carrot sticks with crunchy breading step 8

step 8

When the oven has reached the temperature of 200 degrees cook for 20/25 minutes, controlled because everyone knows their oven, however when the sticks are well browned are ready. At the end of cooking salt.

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