Drive away potatoes and onions
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6 recipes
Caserecce with artichoke cream
ingredients
servings
3
Semolina pasta
300 grams
Artichokes
5 unit
Onions
1 half
UHT cooking cream
4 spoons
Parsley
3 sprigs
Grated Parmesan cheese
3 spoons
Salt
2 teaspoons
Extra virgin olive oil
2 spoons
first courses from Italy
Caserecce with artichoke cream
Caserecce with artichoke cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick homemade with artichoke cream and fresh parsley
preparation
step 1
Boil water in a saucepan with salt. While blanching the artichokes.
step 2
Brown the onion with the oil. Combine the artichokes and water, until cooked. Drop the pasta.
step 3
Put the cooked artichokes in a mixer and make them an almost homogeneous cream. Add chopped parsley.
step 4
After having cooked the pasta, add it 2 minutes in a pan with the artichoke cream, cream and grated cheese. Finally, serve.
