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cauliflower gratin

ingredients

servings

4

Cauliflower

1 unit

Breadcrumbs

100 grams

Extra virgin olive oil

5 spoons

Iodized salt

to taste

Black pepper

to taste

Iodized salt

to taste

Side Dishes from Italy

cauliflower gratin

cauliflower gratin

vegan with gluten source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cauliflower gratin

A light version but just as delicious typical cauliflower gratin with bechamel sauce and parmesan.

cauliflower gratin step 1

step 1

Wash and clean the cauliflower removing leaves and stalk tougher. Then cut into florets of the same size.

cauliflower gratin step 2

step 2

In a saucepan full of boiling salted water blanch the florets for 5-10 minutes. Lightly grease a 25x25cm square baking dish and pour the cauliflower florets.

cauliflower gratin step 3

step 3

Working with the bread crumbs 3 tablespoons oil, salt, pepper and rosemary and pour it on the surface of the florets.

cauliflower gratin step 4

step 4

Drizzle with the remaining oil and bake in a convection oven at 180C for 40-50 minuti.Sfornare and serve.

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