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Cereal balls chocolate machiatto
ingredients
servings
4
Oatmeal
300 grams
Chia seeds
25 grams
Desiccated coconut
100 grams
Coconut oil
1 spoon
Vanilla extract
3 spoons
Stevia
2 teaspoons
Desserts from Chile
Cereal balls chocolate machiatto
Cereal balls chocolate machiatto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
In just 15 minutes you can try this delicacy coated with bitter stained cocoa and can save you from breakfast or afternoon snack, suitable for vegans and gluten intolerant.
preparation
step 1
Mix all dry ingredients oats, chia and coconut. Incorporate well.
step 2
Then mix with the wet ingredients vanilla extract, spice and coconut oil previously melted.
step 3
Mix until you can form pellets by hand and reserve in the microwave.
step 4
For the cover mix coconut oil and bitter cocoa, sweeten it with stevia or honey. Pass the balls through the chocolate and let cool.
step 5
Serve at breakfast accompanied by fruit and tea or as a snack after exercise.
