Vegan pesto sauce
4 recipes
Ceviche mushrooms
ingredients
servings
8
Porcini mushrooms
400 grams
Chives
80 grams
Red peppers
1 unit
Lemon juice
10 spoons
Olive oil
3 spoons
Iodized salt
to taste
Ginger powder
1 teaspoon
Coriander
10 grams
Avocado
1 unit
Sweet white corn
1 cup
Pepper
to taste
soups from Chile
Ceviche mushrooms
Ceviche mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Vegetable ceviche recipe.
preparation
step 1
Cook the corn and set aside.
step 2
Chop the avocado, paprika into cubes and chop the mushrooms in half. Let scallions into small pieces.
step 3
Aliñarlas together with vegetables and lemon, salt, ginger, pepper.
step 4
Stir to incorporate all ingredients, avocado tencuidado that left no ground.
step 5
Serve and garnish with toasted (optional)
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