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Chantilly cream
ingredients
servings
6
Vanilla bean
8 grams
Grated lemon peel
1 teaspoon
Type 00 wheat flour
40 grams
Egg, yolk
4 unit
White sugar
175 grams
Full fat milk
500 mL
Whipping cream
250 grams
Desserts from Italy
Chantilly cream
Chantilly cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The real whipped cream is made with fresh cream and sugar, but I set before you the most popular version that also includes the custard.
preparation
step 1
Boil the milk with half the sugar, lemon zest and vanilla.
step 2
In a saucepan whisk the egg yolks with the remaining sugar, combine the flour, and after eliminating the lemon zest, add the milk.
step 3
Transfer over the heat and stir with a whisk until allebollizione, which will last for about 1 minute.
step 4
Lower the heat and continue cooking until the cream has reached the desired consistency.
step 5
Prepare the pastry cream and leave to cool.
step 6
Whip the cream and add a little 'time to the custard, what you get is a delicious chantilly cream.
