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Cheddar Vegan Cheese Sauce
ingredients
servings
6
Pumpkin
400 grams
Vegan yeast
50 grams
Garlic
1 wedge
Cornflour
4 spoons
Iodized salt
to taste
Black pepper
to taste
Water
1/2 cup
Side Dishes from Chile
Cheddar Vegan Cheese Sauce
Cheddar Vegan Cheese Sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Something like a cheddar cheese sauce ... exquisite and completely vegetable
preparation
step 1
The best thing is to blend everything, so that it integrates well and then you take it to a pot, until it boils, and the cornstarch does its thing.
step 2
The pumpkin can be roasted in the oven or boiled in a pot.
