share on

cheese pepper





350 grams

Black pepper

15 grams

Grated Parmesan cheese

300 grams

Roman pecorino cheese

200 grams

first courses from Italy - Lazio

cheese pepper

cheese pepper

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

1 hour 25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cheese pepper

Good afternoon pasticcinioggi recipe all Romanaun classic primofacile facilema a worry for many who instead of serving a creamy dish find themselves with compact chunks of cheese in pastavediamo how to prepare it without errors

cheese pepper step 1

step 1

Let's start by bringing to a boil in a large pot of salted water, except in a pan grind fresh pepper and let it toast for a few seconds, then add a ladle of water and conserviamolo.

cheese pepper step 2

step 2

In a large bowl we grattugiamo both Parmesan cheese that.

cheese pepper step 3

step 3

Caliamo nellacqua the pasta in boiling, and a few minutes before the end of the cooking scoliamo square (keep the water from cooking), and pour into the pan with pepper.

cheese pepper step 4

step 4

we continue cooking for a few minutes, adding water if needed and meanwhile we combine cooking medium ladle of water in the mix of cheeses, amalgamiamo eliminating lumps.

cheese pepper step 5

step 5

When the water in the pan it will be slightly curdled turn off the heat and add the cheese, mantechiamo quickly and serve piping hot our Cheese beautiful creamy pepper.

Loading pic