Gnocchi to the raisins
first courses from Italy - Lazio
1 hour 25 minutes
translated by Italian with
Good afternoon pasticcinioggi recipe all Romanaun classic primofacile facilema a worry for many who instead of serving a creamy dish find themselves with compact chunks of cheese in pastavediamo how to prepare it without errors
Let's start by bringing to a boil in a large pot of salted water, except in a pan grind fresh pepper and let it toast for a few seconds, then add a ladle of water and conserviamolo.
In a large bowl we grattugiamo both Parmesan cheese that.
Caliamo nellacqua the pasta in boiling, and a few minutes before the end of the cooking scoliamo square (keep the water from cooking), and pour into the pan with pepper.
we continue cooking for a few minutes, adding water if needed and meanwhile we combine cooking medium ladle of water in the mix of cheeses, amalgamiamo eliminating lumps.
When the water in the pan it will be slightly curdled turn off the heat and add the cheese, mantechiamo quickly and serve piping hot our Cheese beautiful creamy pepper.