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Cheeseburgers

ingredients

servings

6

Grated Parmesan cheese

5 spoons

Dry brewer's yeast

1 unit

Oregano

to taste

Iodized salt

to taste

Eggs

1 unit

Honey

1 teaspoon

Extra virgin olive oil

4 spoons

Full fat milk

150 mL

Type 00 wheat flour

450 grams

starters from Italy

Cheeseburgers

Cheeseburgers

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheeseburgers

Very tasty and easy to prepare breadsticks

Cheeseburgers step 1

step 1

Melt the yeast in a bowl with a spoon of warm water and 1 teaspoon of honey and let it rest for 15 minutes

Cheeseburgers step 2

step 2

Pour into a bowl the flour, the egg beaten with a fork, milk, oil, diluted yeast and salt. Mix well, form a ball with the dough and let it rise until it doubled its volume

Cheeseburgers step 3

step 3

Take the dough, add the oregano and the parmesan and knead again until you get an elastic paste.

Cheeseburgers step 4

step 4

Wash your hands with oil and form some 25cm long breadsticks, put them on a baking tray, cover with baking paper and let them rest for half an hour.

Cheeseburgers step 5

step 5

Preheat oven to 170 C, bake and cook for 20 minutes until they have gotten a golden color.

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