Nippon homemade
Desserts from Italy
Black forest cheesecake
Black forest cheesecake
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The acidity of the cherry in contrast with the spicy flavor of chocolate and bitter cocoa gives this simple cake a unique and special flavor. A few minutes to start the day in the best way ..
preparation
step 1
Melt the square of dark chocolate and add it to the classic cocoa cream water. In a bowl mix the cream obtained with puffed spelled flakes until you get a dry mixture.
step 2
On a saucer place the pastry rings, pour the spelled and compact well without leaving holes. Meanwhile mix the skyr with the spreadable cheese. If you want you can sweeten it with a little honey.
step 3
Pour on the base a few tablespoons of yogurt, in the center add a little cherry jam and cover with the remaining yogurt. Like topping another jam and chocolate chips. Store in the fridge overnight and in the morning put in the freezer for about 30 minutes.
step 4
Remove the pastry rings and enjoy each spoon
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